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An ever changing menu, with organically selected produce awaits you at The Restaurant at the Quay. Continuing with many of the Chow Classics so loved by locals and guests, we have now expanded our menu to include a selection of some of the finest dishes (with our own twist) found around the Mediterranean.

Check our Weekly and Daily Specials

And look out for our BBQ afternoon and evenings on the Roof

Breakfast

 
$2.00
Freshly baked croissant with butter
Housemade muesli
$5.50
Strawberry & currant compote,natural yoghurt
Cinnamon toast
$3.50
Organic Cambodian honeycomb butter
Toasted bagel
$2.00
Strawberry jam or marmalade
Fresh exotic fruitsalad
$3.50
Served with natural yoghurt
Grilledcarrot & Walnut bread toasted
$350
Served with whipped cream cheese,butter
Soft Scrambled eggs with crispy bacon
$6.50
Toasted sourdough, cherry tomato and pepper jam, Parmesan cheese shaves
French toast
$7.50
Shot of espresso and vanilla bean ice cream
Bor Bor – Cambodian rice porridge
$6.50
Roast chicken, mixed herbs, charkwai & chili soy dressing
Chow big breakfast
$10.00
Bacon, pork sausage, roasted potatoes,sautéed mushrooms, roasted tomatoes, hollandaise sauce, eggs to your liking and toasted sourdough
 
$4.50
Poached Eggs on English muffins with hollandaise sauce.

Choice of thefollowing:

Florentine–Withsautéedgarlicspinach
$5.50
Benedict – With ham
$6.50
Montreal – With smoked salmon
$7.50
Grilled oyster blade steak
$8.50
Chips & fried eggs, Worcestershire, aioli and HP sauce
Katiev Sach Ko
$8.50
Beef & rice noodle soup, with pork dumplings, saw mint, hot basil, bean sprout hoisin dressing
Char Kuey Teow
$8.00
Penang fried flat rice noodles with king pawns, cockles, Chinese sausage, chives and bean sprouts
 

Taste of Asia

 
$5.00
Sichuan soup Spicy soup with squid, prawns, tofu, mushroom, and egg
 
$4.00
Dim sum soup - Filled with water chestnut pork, shrimp, ginger and sesame oil
 
$4.00
Chicken satays with peanut sauce
Charyor - vegetable spring rolls, lime and sweet chili sauce
$3.50
Cabbage, carrot and black noodle
Charyor - Pork spring rolls, lime and sweet chili sauce
$3.50
Spring roll,filled with cabbage, carrot, and pork lime and sweet chili sauce
Duck cakes
$5.00
Duck breast and pork fat served with spicy green tomato chutney
Shrimp cakes
$3.50
Shrimp, garlic and coriander, with a salty plum sauce
Stir fried vegetables
$3.50
Stir fried vegetables an Choibao lettuce cups, peanut dressing and herbs
Marinated beef soba
$6.50
Stir fried soba noodles with marinated beef, Chinese leaves, shitake mushrooms, spring onions, garden herbs,sticky black bean dressing and toasted sesame seeds
The Quay pat thai
$6.50
Fresh flat rice noodles stir fried with pork and chicken, bean curd, smoked prawns fried shallots, dried chilies, and tamarind dressing
Pho ca (Beef/pork/chicken choice)
$7.00
Aromatic broth of star anise, cinnamon and ginger, served with flat rice noodles, sliced grilled chicken, bean sprouts, lemongrass and snipped spring onions with lime overtones
Mixed pork with ramen
$7.00
Ramen noodles, sliced barbecued pork, pork dumplings and mustard cabbage in a brown oxtail broth, infused with fresh white pepper and pounded five spice paste
Hot and spicy prawn udon
$7.00
Udon noodles in a spicy tum yum style broth with prawns and fish balls
Nasi goring
$9.00
Fried rice with prawns and assorted vegetables, tossed through sambal belachan and served with prawn crackers and fried egg
 
Spicy beef salad · Sautéed beef with fresh local herbs, vegetables and a spicy dressing
$5.00
Stir fried chicken with cashew nuts
$6.00
Chicken stir fried in Chinese palm wine served with fried cashew nuts, and chilies
 

Taste of Spain

Gambas pil pil
$5.50
Prawns with garlic, chili and parsley olive oil
Calamares fritos
$5.00
Crispy Squid
Chorizo a la plancha
$6.00
Grilled spicy chorizo sausage
Patatas bravas
$3.00
Crispy potatoes, spice tomatoes sauce and alioli
Pan alioli
$2.00
Bread and garlic mayonnaise
Setas al ajillo
$3.00
Mushrooms in parsley and garlic olive oil
Croquettes de pollo
$3.50
Chicken croquettes
Tortilla
$3.00
Spanish potato fried onion omelet
Jamon iberico 50gram
$29.00
Cured ham from acorn fed black footed pig
Jamon iberico 100gram
$55.00
Cured ham from acorn fed black footed pig
 

Taste of the World

Soup

 
$4.00
Broccoli soup
 
$4.00
Cold tomato soup served with coriander ice cream
 
$4.00
Cauliflower cream soup
 

Salads

Sapodilla salad
$6.00
Made with a local Cambodian fruit, blue cheese, and walnuts
Pumpkin salad
$6.00
Fresh salad filled with roasted pumpkin, cashew nuts, and goat cheese
Ceasar salad
$6.00
A classic salad made with our homemade dressing filled with croutons, bacon, Parmesan
Couscous salad
$6.00
Cooked in orange juice served with coriander cream, walnuts, and roasted jerry tomatoes
Ensalada de lentejas
$6.50
A fresh salad made with feta, lentils and balsamic dressing
The Quay tapas plate
$7.00
Plate filled with specialties of the chef
 

Sandwiches

Hamburger
$8.00
Made with our own homemade hamburger served with bacon, fried egg, and our homemade salsa
Chicken Club sandwich
$6.00
With chicken, tomato, lettuce, bacon and egg
Tuna salad
$6.00
Salad filled with fresh vegetables, herbs, and tuna served on ciabatta bread
Pastrami sandwich
$6.00
Ciabatta bread with mustard, pastrami, and rocket salad
Caprese sandwich
$6.00
Homemade pesto with mozzarella and tomatoes on a fresh focaccia
 

Pasta

Every pasta dish has a choice of 2 different pasta's / spaghetti or pappardelle

Seafood spaghettini
$8.00
Baked in a sauce of pasties, cream and parsley served on a bedding of pasta
Blue cheese mushroom pasta
$8.00
Pasta made with a blue cheese cream sauce, sautéed mixed mushrooms, and wild spinach
Bolognese
$8.00
Made with carrot celery minced beef in our own homemade tomato sauce
Onassis pasta
$8.00
Pasta filled with sundried tomatoes, feta cheese, grilled chicken and wild spinach Mushroom cream risotto with roasted vegetables
 

Fish dishes

Grilled Salmon
$6.50
With saffron pasta and spinach
Stuffed sea mussels
$4.00
Filled with Pastis, parsley shallots and almonds
Baked John Dory fish fillet
$9.00
With antibioses, stir fried vegetables, steamed rice
Baked Sea bass
$7.50
Pan-fried sea bass fillet with Sautéed vegetables, balsamic sauce
 

Meat dishes

Confit de canard
$16.00
Served with red cabbage cooked in red wine and apple, mashed potatoes, mustard gravy sauce
Duck breast
$14.00
Served with lentils baked with bacon and vegetables and a honey gravy sauce
Lamb rack
$14.00
Marinated with cinnamon served with mint risotto, and apricot gravy
Moussaka
$10.00
Out of the oven filled with eggplant, beef, spinach, and Parmesan cheese
 

BBQ

Lamb shoulder
$14.00
With a choice of Pilaf rice, mashed potatoes, French fries and sauté vegetables and a choice of mushroom cream sauce, green pepper corn sauce or béarnaise sauce
Rib-eye
$14.00
With a choice of Pilaf rice, mashed potatoes, French fries and sauté vegetables and a choice of mushroom cream sauce, green pepper corn sauce or béarnaise sauce
Strip loin
$12.00
With a choice of Pilaf rice, mashed potatoes, French fries and sauté vegetables and a choice of mushroom cream sauce, green pepper corn sauce or béarnaise sauce
Tiger prawn
$9.90
With roasted potatoes and salad
Spare ribs
$9.90
With roasted potatoes and salad
Squid
$9.90
With roasted potatoes and salad
Marinated Lamb skewer
$9.90
With roasted potatoes and salad
Chicken satay
$9.90
With roasted potatoes and salad
 

Dessert

Chocolate zucchini cake
$4.00
Cake made with cacao and zucchini served with our homemade sour cream
Tiramisu
$4.50
An Italian dessert made with mascarpone, boudoir cookies, and amaretto
Cheese plate
$7.00
3 types of cheese served with our homemade strawberry compote
Sgroppino
$4.50
Of Lime sorbet, vodka, prosecco and a twist of limoncello
Crème Brule
$5.50
Made from white chocolate and cointreau
Ice-cream
$1.50
Vanilla, strawberry, chocolate, lime sorbet
 

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